Kimchi The Great

Originally posted on luckysketch:
김치 in Hangeul pronounced as Kimchi, Kimchee or Gimchi, is a Korean traditional fermented side dish normally has napa cabbage, radish, scallion or cucumber as the focus ingredients. In traditional preparations, kimchi was stored underground in jars to keep cool during the summer months and unfrozen during winter months.? I was…

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